Spaghetti Sauce I – Sauces and Condiments
A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce.
Side Dish – Roasted Potato – Mustard-Dill Roasted Fingerling Potatoes
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Shrimp and Saffron Rice Recipe
This flavorful and simple Shrimp and Saffron Rice recipe is ideal for a quick and satisfying weeknight dinner. The combination of tender shrimp, fragrant saffron, and vibrant bell peppers makes this dish a visual as well as a sensory delight.
Easy Rhubarb Pie – Desserts
This easy rhubarb pie recipe has a sweet crumb topping and a tart custard filling–it’s perfect for a special spring dessert.
Simple Ground Venison Taco Meat – Meat and Poultry
Try this straightforward venison ground meat for tacos. Any gamey flavor in the venison is reduced by adding some acid.
No-Bake Tiramisu Cheesecake – Specialty Dessert
This otherwise “no-bake” tiramisu-style cheesecake has a crust made from butter and chocolate graham crackers.
Chocolate and Vanilla Ice Cream with Peanuts on a Gluten Free Waffle Cone – Gluten Free Recipe
On a gluten-free waffle cone, this recipe combines the classic flavors of chocolate and vanilla ice cream with the crunch of peanuts. It’s the ideal summer treat for anyone who is gluten intolerant.
Fabulous Pesto Pasta Salad
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Bren’s Italian Meatballs
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
Sicilian Style Steak
Thick T-bone steaks are coated with Parmesan cheese and bread crumbs, then baked to perfection in this simple but flavorful recipe.