German Twists
German Twists
As it bakes, a rich and delicate sour cream cookie that was raised with yeast reveals delicate sugary layers. Even though the dough can be baked after chilling for only two hours, chilling overnight is preferred.
cuisine
German Twists
German Twists
As it bakes, a rich and delicate sour cream cookie that was raised with yeast reveals delicate sugary layers. Even though the dough can be baked after chilling for only two hours, chilling overnight is preferred.
Cuisine – Pakistani – Pakistani-Style Roast Chicken Thighs
Cuisine – Pakistani – Pakistani-Style Roast Chicken Thighs
Although they’d be a great fit for a Ramadan meal, you don’t need a special occasion to serve these juicy chicken thighs with Pakistani-style seasonings.
Cuisine – Pakistani – Pakistani-Style Roast Chicken Thighs
Cuisine – Pakistani – Pakistani-Style Roast Chicken Thighs
Although they’d be a great fit for a Ramadan meal, you don’t need a special occasion to serve these juicy chicken thighs with Pakistani-style seasonings.
Crab Alfredo
Crab Alfredo
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.
Crab Alfredo
Crab Alfredo
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.
Hungarian Coffee Cake – European
Hungarian Coffee Cake – European
A crumbly topping on Hungarian coffee cake will make it a breakfast favorite. Serve with a coffee cup.
Cuisine – Greek – Baked Quince with Cinnamon
Cuisine – Greek – Baked Quince with Cinnamon
For an exotic-tasting yet familiar dessert, quince halves are baked with sweet red wine and whole spices.
Couscous with Olives and Sun-Dried Tomato – African
Couscous with Olives and Sun-Dried Tomato – African
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With toasted pine nuts and fresh parsley on top, lovely large pearls of Israeli couscous are tossed in a sauce of sun-dried tomatoes and black olives. No one will miss the meat, but if you want to make this a carnivore favorite, add chicken or prawns.
Coconut Tarts – European
Coconut Tarts – European
Joyce 